ACAI – the Brazilian bred berry that has vastly created a sensation among Brazilian natives. Only recently has it hit the bowls of local smoothie cafes and restaurants in American cuisine
The Mexican water with such underrated benefits it might actually be a little better than your typical H2O
The immense BENEFITS of the combo has us head first into a revitalizing Cinco De Mayo.
The worst part of a toxified Margarita is the terrible sugar hangovers and the cheap tequila usage to pair nicely with some slimy bar limes. NOPE NOT DOING IT. Its 2018 and we’re all about Self-Care – starting with our organic cocktails.
With the intense flavor of tequila, 100% agave tequila should always be tasted.
The excess sweet and sour syrups, sugary mixes, and flavored liquors masking the authenticity of a refreshing and light margarita – the way tequila should be enjoyed paired with lime juice.
However, we love putting a Brazilian spin on anything we can so we created an SKINNY SIMPLE Brazilian Margarita.